Creme Brulee Ramekin 13cm
Cooking and care
These properties apply to our oven and bakeware ceramics. Some accessories, such as the utensil pot, oil cruet and vinegar cruet, are not intended for oven, freezer or microwave use.
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About
The Emile Henry Crème Brûlée Ramekin is ideal for preparing individual desserts and savoury dishes. Its wide, shallow shape provides an even surface for caramelising sugar, making it perfect for traditional crème brûlée, as well as baked eggs, goat’s cheese with honey and individual starters.
Made in France from Emile Henry HR® Ceramic, the ramekin distributes heat evenly for consistent cooking results. Its durable ceramic construction is suitable for oven use up to 270°C, while the stackable design makes it easy to store when not in use.
Features
- Made in France from HR® Ceramic (High Resistance)
- Wide, shallow shape for even heat distribution
- Ideal for crème brûlée, baked desserts and individual savoury dishes
- Suitable for oven use up to 270°C
- Stackable design for convenient storage
Specifications
- Reference
- EH021013
- Depth
- Weight
- Length
- Width
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